There are over 200 species of Hibiscus. They are commonly found in warm-temperate, tropical, and subtropical regions worldwide. The most common species are: Tropical hibiscus, Rose of Sharon, and Roselle. Florals can be up to 10 inches wide. Their bloom is short lived, most flowers just last a single day, but new ones bloom daily.
Hibiscus can be found in almost every color of the rainbow. They are pollinator flowers and attract bees, butterflies, and hummingbirds. Some species are key nectar sources in native ecosystems. They are often used to make teas, jams, and even syrups and are packed with high amounts of vitamin c.
May hibiscus species tolerate drought, salt, and poor soil, while others might be used to absorb heavy metals from contaminated soil.
Hibiscus flowers face several threats both in the wild and cultivation. Many wild hibiscus are grown in sensitive habitat such as wetlands, coastal areas, or dry forests. Urban development and agriculture are shrinking natural environments. Shifting weather patterns, disease, and invasive species all contribute to the threats.
When possible grow native species that support local ecosystems. Purchase from reputable sources. Support conservation efforts trying to protect endangered species such as the Hawaiian Hibiscus. Plant pollinator gardens that incorporate hibiscus plants from certified nurseries. Practice sustainable gardening and advocate for habitat protection.
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Generating awareness around threatened species and wildlands through affordable and functional art.